Lafayette Trowell is a Aiken SC native who is into the custom car culture as well as hunting.
2lbs of oxtails
2 cans of cream of mushroom soup.
1 packet of brown gravy mix.
Add your favorite seasonings.
Combine ingredients to slow cooker, cook on low for about 5 hours.
I love creating masterpieces in the kitchen, it gives me a sense of accomplishment and a sense of overwhelming peace.
Here is my latest creation, a chicken and sausage gumbo.