Cooking – Boo Hardy

Submissions:For The Culture Food Mag

Lafayette Trowell is a Aiken SC native who is into the custom car culture as well as hunting.

2lbs of oxtails

2 cans of cream of mushroom soup.

1 onion

1 packet of brown gravy mix.

Add your favorite seasonings.

Combine ingredients to slow cooker, cook on low for about 5 hours.

I love creating masterpieces in the kitchen, it gives me a sense of accomplishment and a sense of overwhelming peace.

Here is my latest creation, a chicken and sausage gumbo.

Ingredients:

Chicken

Sausage

Bell peppers

Celery

Onions

Green onions

Okra

Chicken broth

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