Reverse seared ribeye steak
Reverse-seared 2 inch bone-in ribeye steak
Directions:
Salt and pepper at room temperature, let sit for 30mins.
Put in 250 degree oven for an hour or until the meat registers 115 degrees.
Finish it off in a hot cast iron skillet.
Butter baste with thyme and a touch of garlic. Make sure your steak is brown on each side.
When done, add little butter squares on top of your steak, and let rest for about 10 minutes before serving.
Blood, Sweat, and Gears
podcasts.apple.com/us/podcast/the-bryant-land-country-podcast/id1449560860
Lafayette Trowell is a Aiken SC native who is into the custom car culture as well as hunting.
Thanksgiving
From my family to yours…
Happy Thanksgiving 🍁🦃
The Dave Chang Show
No-bake banana pudding
No lie, this is a franchise building banana pudding. So delicious down to the last spoonful.
7 benefits of meditation
1. Strengthens the immune system.
2. Helps you sleep better.
3. Increases your lifespan.
4. Improves your brain health.
5. Improves your appearance.
6. Reduces anxiety and depression.
7. Improves heart health and blood pressure.
Insta Chef
Oxtails
2lbs of oxtails
2 cans of cream of mushroom soup.
1 onion
1 packet of brown gravy mix.
Add your favorite seasonings.
Combine ingredients to slow cooker, cook on low for about 5 hours.
