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Reverse seared ribeye steak

Reverse-seared 2 inch bone-in ribeye steak

Directions:

Salt and pepper at room temperature, let sit for 30mins.

Put in 250 degree oven for an hour or until the meat registers 115 degrees.

Finish it off in a hot cast iron skillet.

Butter baste with thyme and a touch of garlic. Make sure your steak is brown on each side.

When done, add little butter squares on top of your steak, and let rest for about 10 minutes before serving.

7 benefits of meditation

1. Strengthens the immune system.

2. Helps you sleep better.

3. Increases your lifespan.

4. Improves your brain health.

5. Improves your appearance.

6. Reduces anxiety and depression.

7. Improves heart health and blood pressure.

Oxtails

2lbs of oxtails

2 cans of cream of mushroom soup.

1 onion

1 packet of brown gravy mix.

Add your favorite seasonings.

Combine ingredients to slow cooker, cook on low for about 5 hours.