Butts

I like big butts and I can not lie.

Ready for the oven for about 8hrs.

Comfort Zone BBQ

A couple weeks ago I had to step out of my comfort zone to cook for about 20 strangers.

It was my grandson’s Quincy’s birthday and I was nominated to cook on the grill the night before.

Aww man, my anxiety was on overload but I had to step up and flex my skills on the grill for those fine folks.

I am a control freak, I like to play out different scenarios in my mind before attempting the task at hand, what if I undercook this meat? what if I over-season the meat?

Needless to say I was a nervous wreck.

That morning I got up and helped my daughter Tia season the chicken and pork, I paid close attention to detail and I was very satisfied with the results.

When we arrived at the party location I set up the grill and waited until the coals were white.

I don’t know if it was the grill or charcoals but this grill was extra hot and it was no joke!

I placed the first batch of pork on the grill and it was cooking at a high rate and I began to get concerned.

Ya boy was flipping that pork like a acrobat, making sure they wouldn’t turn into a piece of charcoal itself.

My daughter was my helper but she had to run to the store to get bags of ice and I didn’t know where the bbq sauce was so I had to improvise and take the pork off the grill and place the chicken on there to start its process.

Somehow it worked, I didn’t over cook the pork or chicken, my daughter made it back and handed over the bbq sauce so I finished the process of spreading sauce over the meats and completing the task at hand.

I received compliments and everyone was happy, overall the party was a success and I am now motivated to try a similar event again, wish me luck!

Cooking Dinner

I love creating masterpieces in the kitchen, it gives me a sense of accomplishment and a sense of overwhelming peace.

Fuse

I’m really enjoying the revitalization of Downtown Augusta,it’s one of my favorite destinations.

Today we chose the restaurant “Fuse”.

Fuse is located at 1002 Broad St.Augusta,GA 30901.

Email: fuse.restaurant@gmail.com

My meal was: Lamb Sausage Hash.

House made lamb sausage with local Hadden Farms lamb,root vegetables,poached egg,hollandaise,and toasted baguette(note:my baguette was whole before I took this pic 🤣)

All in all,the food was incredibly delicious,we will be back again in the near future 👍🏾👍🏾