Ok guys, I think I’m the last to finally try a air fryer, I was very skeptical at first because folks were calling it the modern day microwave and it really wasn’t classified as cooking. You really can’t form your opinion by someone else’s opinion, you have to do your own research and that I did. I found one to my liking, it’s heavy duty, straight forward and easy to use, the name of it is Kalorik and I absolutely love it. I’ve cooked fries, wings, pork chops, meatballs in the air fryer and I have zero complaints. I haven’t fried anything on the stove since the purchase and it has made my life so much easier, I give it two thumbs up 👍🏾👍🏾.
If you live in the Augusta GA area message Yvonne M Quiller via Facebook about the prices of her outstanding banana pudding!
Every Friday we search the Internet for Soul Food Recipes for me to create at home,this week I hit a home-run! Neck bones, Oxtails, Collard Greens, Velveeta Shells, and Wild Rice! 🍽😋 Julia Child is my muse!(google her)
What am I anointed to do?
Reverse-seared 2 inch bone-in ribeye steak
Salt and pepper at room temperature, let sit for 30mins.
Put in 250 degree oven for an hour or until the meat registers 115 degrees.
Finish it off in a hot cast iron skillet.
Butter baste with thyme and a touch of garlic. Make sure your steak is brown on each side.
When done, add little butter squares on top of your steak, and let rest for about 10 minutes before serving.