Every Friday we search the Internet for Soul Food Recipes for me to create at home,this week I hit a home-run! Neck bones, Oxtails, Collard Greens, Velveeta Shells, and Wild Rice! 🍽😋 Julia Child is my muse!(google her)
What am I anointed to do?
Reverse-seared 2 inch bone-in ribeye steak
Salt and pepper at room temperature, let sit for 30mins.
Put in 250 degree oven for an hour or until the meat registers 115 degrees.
Finish it off in a hot cast iron skillet.
Butter baste with thyme and a touch of garlic. Make sure your steak is brown on each side.
When done, add little butter squares on top of your steak, and let rest for about 10 minutes before serving.
Lafayette Trowell is a Aiken SC native who is into the custom car culture as well as hunting.
From my family to yours…
Happy Thanksgiving 🍁🦃
No lie, this is a franchise building banana pudding. So delicious down to the last spoonful.
2lbs of oxtails
2 cans of cream of mushroom soup.
1 packet of brown gravy mix.
Add your favorite seasonings.
Combine ingredients to slow cooker, cook on low for about 5 hours.
Follow Tia as she balances being a single mother, wellness, self care, self awareness, yoga, and career.