Every Friday we search the Internet for Soul Food Recipes for me to create at home,this week I hit a home-run! Neck bones, Oxtails, Collard Greens, Velveeta Shells, and Wild Rice! 🍽😋 Julia Child is my muse!(google her)
2lbs of oxtails
2 cans of cream of mushroom soup.
1 packet of brown gravy mix.
Add your favorite seasonings.
Combine ingredients to slow cooker, cook on low for about 5 hours.